Bars and Fresh Food
At 4 Main Street, this pub has served ale in Kinsale for 250 years. Leased by John Sarsfield from his brother Thomas for the staggering sum of one penny per annum in 1778, the premises was sold on to the wonderfully sounding Anastasia Constanta Quinn who died in 1880.
Just 100 years later, after a number of owners, the Mortimers purchased the property from Mrs. Anna Allen in 1984. Retaining all it's "olde worlde" atmosphere, full of charm and character, the Lord Kingsale with its cosy bar, restaurant, stone-walled function room and its fireplace of Kinsale brick, and new ten-bedroomed extension en-suite, is all set to serve Kinsale for another 250 years.
With the warmest welcome and a roaring fire, the Lord Kingsale is the perfect choice for a pint or a banquet. Our modern, well equipped kitchens prepare fresh local ingredients daily to provide good home cooking, quality and value dining in our cosy surroundings. Below is a sample menu from our kitchen-come and try a tasty treat!
- Homemade Soup of the Day with homemade Brown Bread.
-The Lord Kingsale Seafood Chowder and Brown Bread.
- Shepherd's Pie.
- Bacon & Cabbage.
-Homemade Burger topped with Cheese, Bacon & Onion Rings.
-Warm Chicken Salad with Rustic Potatoes.
-Warm Smoked/Peppered Mackeral with Organic Salad Leaves & Brown Bread.
-Fish & Chips.
-Fish of the day.
- Butter Applie Pie.
- Rhubarb & Strawberry Crumble.
- Strawberry & Devon Clotted Cream Gateau.